The same, but different.

Do you ever find something in your pantry, and then find it again a couple of months later, and again, and again, and again, until about a year or two later you are tired of seeing it?

I've had the last of a bag of flax seed meal in my pantry for a couple of years. I don't even remember when or where (or why) I bought it. 

I kept forgetting to use it up... until this week!

That looks like a lot of flax seed meal. I measured it later and it was just over 1/4 cup. But I suppose divided 8 ways it's not that much, right?

The reason I am cooking with spinach again is because the Costco size bag is too much for one bake, and I hate to waste delicious spinach.

 That does seem like a lot of flax seed...

So why not add some dehydrated onions?

All the major components are ready to go. The bacon has mushrooms and crushed garlic sauteed with it. The 18 eggs have heavy cream, salt, cayenne, and black pepper added too.

I also changed the cheese this week. No more Cojack. Just pure cheddar and about half the amount. 

Looks delicious. I can't wait to give it a try in the morning!

It is really good. The flax seed goes with the spinach really well. Using less cheese made it more balanced and not so fatty. Overall an excellent batch!