Heidi gets domestic

In 48 hours I'll be in another country, so I didn't make an egg bake this week. I'll be serving with my church on a mission trip to El Salvador. They eat eggs there too, but probably not a lot of egg bakes. When I lived in El Salvador, we ate fried plantains most mornings. Eggs were actually a treat for me! Hopefully I'll get more eggs on this trip.

In the meantime I have a few photos from a person who was inspired by this blog. My lovely coworker, Heidi, made her first egg bake this past Saturday!

Heidi decided to keep things simple for her first effort. Her egg mixture included a dozen eggs, onion powder, garlic, cayenne, salt and pepper. Also a splash of milk.

Underneath all this spinach are some precooked sweet potatoes and butter. After adding the spinach she poured her egg mixture over it.

 Lots of cheese!

After about half an hour at 350, it is delicious! She was kind enough to share a piece with me, so I can verify the tastiness!

What excites me the most is that Heidi plans to make another one this weekend. Way to go Heidi!