I made an egg bake last night, and realized I still haven't blogged about my last one. So here we go!
The only unique thing about this one is homemade pork sausage. Well, homemade by my brother the butcher. He knows a guy who raises hogs so it is some really good, fresh sausage. And not very fatty. I'm used to the sausage from the store that is half fat. This stuff was so lean that I didn't even need to drain the grease from the pan.
Other than swapping out bacon for sausage, this is all the same as what I make most frequently.
Sausage!
SAUSAGE!
Once I had cooked up the sausage, I added some sliced mushrooms and sauteed them in the existing fat. I had filled my pan with spinach, so I spooned the sausage and mushrooms on top of that. Then I added about two dozen eggs with heavy cream, cayenne, salt, and pepper added to the mix.
I had part of a bag of shredded cheddar, and part of a bag of mozzarella leftover from something else, so I spread those on top too. The cheese browned up really nicely!
Yummy!
Since I ate one piece right away, I only had 7 more to put into the fridge. These are really handy to pop in the microwave each morning while my coffee is brewing.
I picked up some coffee beans in El Salvador at the beginning of the month. Deeeeelicious! Nothing like fresh ground coffee with some heavy cream each morning! Between that and the protein I get from my eggs, they are a great way to get the brain going before I start work each day.
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