The bacon and mushrooms are already sliced up and being sauteed. This week I used bacon, a package of mushrooms, mixed veggies, and cheddar. I only used a dozen eggs this time, plus the usual cream, garlic powder, cayenne, salt, and pepper. But not too much salt because I'm using bacon. I actually used more black pepper than usual, because I like a lot of pepper with my bacon!
Look at the steam coming off of that bacon!
Perfect for cooking some veggies. I turned off the stove and put a lid on these while I sat down to eat my dinner. I can only multitask on a very limited basis, when I must.
After it was all mixed up, I put a little scoop in each cup. I had also sprayed these muffin tins with coconut oil before I started.
There was some liquid left in the skillet, so I poured it into my egg mixing bowl. I hate wasting flavor.
After the egg mixture was prepared, a ladle helped me fill the cups neatly. I only used 12 eggs this week because they made a mess last week.
Eggs always go better with cheddar.
After about half an hour at 350, they look amazing! Can't wait to have one (or two) for breakfast tomorrow!
If you've been checking out this blog and haven't tried to make one of these yourself, what are you waiting for?!? Have you noticed I never measure anything? It's the easiest thing in the world to make. It's delicious and nutritious. And egg bake is a great way to start your days with some brain-feeding protein!
No comments:
Post a Comment