Well after a fun filled weekend, Monday was a day of homework, laundry, and cooking. I visited my parents on Sunday and learned that my mom has been reading my blog. What a nice mommy! She's so nice she even gave me some more muffin pans, so this week I went all the way and made a dozen eggs into a dozen egg bake muffins!
This week I started with some sweet potatoes. I baked these at 400 for half an hour.
But first I added a little butter to each cup.
This is a whole baggie of broccoli that I put in the microwave for three minutes to soften them up a bit.
While I was home, my mother also gave me some goodies from the garden, including these green onions.
Chopped onions.
After removing the sweet potatoes from the oven, I divided the onions into the cups.
And then I crammed in too much broccoli.
And way too much shredded cheese.
I only used a dozen eggs because there was not much room left for them. I mixed them with my usual favorites.
After about half an hour at 350, I was pleasantly surprised to see that they had not made a huge mess of my oven after all.
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