Piece of cake

I really love using the muffin tins because the individual portions are a nice size and they are very portable, but this week I felt like mixing things up anyway. So I am back with my over-sized cake pan. Also filling muffin tins can be a little bit tedious. It's quicker to just pour everything in one place.

This week I bought four or five pounds of bacon, Obviously I didn't use it all today. Only about half a pound. I also used 18 eggs, a package of frozen broccoli, one package of cheddar cheese, a big splash of heavy cream, and my usual seasonings. Not picture, I added a tomato I found later, some crushed garlic, and some dehydrated onions.

Slicing up bacon. Having a sharp knife is important here. Otherwise you end up sawing the bacon and it could increase your chances of cutting yourself.

Cooking down the bacon and broccoli with a little bit of garlic (from a jar). I actually ripped apart some of the larger pieces of broccoli while I added them to the pan.

And then I found a tomato in the fridge and diced that up too.

Dehydrated onions add a nice flavor to most egg dishes.

I coated my pan with coconut oil and added the mixture from the frying pan.

The egg mixture this week did not include any garlic powder because I used crushed garlic already. It was just the 18 eggs whisked with some heavy cream, cayenne, salt, and black pepper. I also had a little bit of liquid in the frying pan that I whisked in to the eggs.

Just a little cheese. I was going to use more but since I'm trying to lose weight I decided to go light on the cheese. It should be just enough for some flavor.

Beautiful! This one cooked at 350 for about 35 to 40 minutes.

I wanted to get eight of the same containers, but as the song says, "You can't always get what you want." But I can pop one of these in the microwave and have a hot breakfast each day.

One of these things is not like the others...